Salmon Says “Benedict”
House cured lox on English Muffin with Poached Egg and Roasted Tomato Hollandaise $13

Avocado Burrata Toast
Italian Toast, Avocado, Cherry Tomatoes, Burrata Cheese, Balsamic Drizzle and 2 Eggs any style $9

Piggly Wiggly Benedict
House Pork Belly on English Muffin with Poached Egg and Roasted Tomato Hollandaise $11

House Lox Bagel
Our Scottish Salmon Lox and NY Bagel Toasted with Cream Cheese, Capers, Onions & Tomato $11

Shrimp N Grits
Sautéed Local Shrimp with Red Eye Gravy over Smoked Gouda cheese grits $15 (seasonal)

Steak & Eggs
All Natural NY Strip, Hand cut, Heavy Seared and served with home fries and a biscuit $19

Caprese Panini
Fresh Mozz, Prosciutto, sliced tomatoes, basil pesto and balsamic vinaigrette on toasted Italian bread $9

Chef’s Soups

French Onion
Cup $5 Bowl $7

Chef’s Soup of the Day

Power Greens Salad
Mixed greens, Beets, Garbanzo Beans, Tomatoes, Onions, Avocado, Feta Cheese and mix of Pine nuts & Pumpkin seeds finished with Greek dressing $11

Bistro Burgers

Our Ribeye Burger, English Red Dragon Cheddar, sautéed mushroom, onions and our very own Dragon butter. Get Ssslayed! $12

Country Bumpkin
Chipotle Black Bean Burger, Guacamole, Spinach, Tomato and Swiss cheese on Toasted Brioche Roll $9

Bison Burger, Blue Cheese, sundried tomato pesto and red onions on Toasted Brioche Roll $ 13

Turkey Brie Melt
Turkey, Brie Cheese, Arugula and sundries tomato pesto on Ciabatta Roll $9

Sausage Lasagna
MMMMMM! Fresh Pasta Layered With Sweet Ground Sausage, 3 cheese blend and Marinara. Served with side salad $13

Oyster or Shrimp Po’ Boy (seasonal)
Lightly Fried Virginia Oysters or NC shrimp with onions, tomato, slaw and Sriracha mayo on toasted hoagie $13

Softshell Crab Sandwich
Lightly fried Softshell crab with lettuce, tomato and Sriracha mayo on toasted Brioche roll $13 (Seasonal)

Grilled Liverwurst with Dijon mustard & red onions on toasted Italian bread $8

Egg Salad

House made Egg salad with Bacon, Lettuce, Tomato & a touch of Mayo on Wheat Bread $8



And as always we offer a personalized dining experience, tailored to your taste buds and we will try to accommodate each guest individually. If you don’t see anything you like on our weekly changing menu, do not hesitate to ask Chef Joey about kitchen special offerings.